The longest continuously operated distillery in America, this 8 year old Bourbon creates a great Old Fashioned with notes of toffee apple, dark chocolate and toasted wood.

Tennessee, famous for the charcoal mellowing process, makes a whiskey so smooth Jack Daniels decided to do it twice for this crowd pleaser. Subtle maple and cinnamon at the front, with that classic banana Jack finish.

With a third distillation more typical in Irish whiskey, and a higher than usual rye content, this old fashioned delivers cocoa, butterscotch and a smooth spice on the back of the pallet.

For a more delicate take on a bourbon, Willian Larue Weller chose to swap the spicier rye component for wheat, creating a smooth drop with sweeter notes of vanilla, honey and light oak.

Arguably the most famous Irish whiskey, this take on the Jameson gets a second aging in double charred Bourbon barrels for a more robust flavour, rich with flavours of date, walnut and coconut notes.